Wine & Food Magazine

Wine Journal: Sauvignon Collio DOC

Sauvignon Collio DOC origin in San Floriano del Collio, Friuli Venezia Giulia. Grapes 100% Sauvignon.
The grapes are picked manually, then gently stripped and pressed, cooled to 8 to 10 degrees and macerated in contact with skins for 24 hours. Soft pressing is done and finally refinement in the bottle [...]

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Wine Journal: Ribolla Gialla Collio DOC

Ribolla Gialla Collio DOC origin in San Floriano del Collio, Friuli Venezia Giulia. Grapes 100% Ribolla Gialla.
The grapes are picked manually, then gently stripped and pressed, cooled to 8 to 10 degrees and macerated in contact with skins for 24 hours. Soft pressing is done and finally refinement in the bottle [...]

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Wine Journal: Toscana Bianco IGT

Toscana Bianco IGT origin in Hills and pleateaus of Valdichiana, Tuscany. Grapes 60% Tuscan Trebbiano, 30% Malvasia of Chianti, 10% other varieties from Tuscany.
Typically vinification in white with the strict control of fermentation temperatures [...]

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Wine Journal: Toscana Chardonnay IGT

Toscana Chardonnay IGT origin in Hills and pleateaus of Valdichiana, Tuscany. Grapes Chardonnay 100%.
Manual vinification, with careful selection of grapes. In white, with very tight temperature control of fermentation [...]

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Wine Journal: Franciacorta Rosè DOCG

Franciacorta Rosè DOCG origin in Paderno Franciacorta, Lombardy. Grapes 70% Pinot Nero and 20% Chardonnay.
Pressing in pneumatic press and rosin vinification. Fermentation part in steel tub and part in wood barrels. Finally the wine is bottled for slow aging [...]

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Wine Journal: Franciacorta Satèn DOCG

Franciacorta Satèn DOCG origin in Paderno Franciacorta, Lombardy. Grapes 100% Cuvée di Chardonnay.
Pressing in pneumatic press with qualitative fractionation of the must. After the white vinification and the decanting process it is concluded with the refining in barrique of oak / steel barrels [...]

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