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Wine Journal: Valpolicella Classico DOC

Wine Journal: Valpolicella Classico DOC

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Valpolicella Ripasso Superiore DOC originates in Marano di Valpolicella.
The fermentation temperature ranges from 24 ° to 27 ° C. It follows maceration for 15 days with manual fulling at a frequency of 3 per day for 20 minutes. The wine is then stored in stainless steel tanks

Tasting notes in few words:
Color. Red
Taste. Dry, good persistence and intensity, velvety and with the right tannins to balance acidity
Recommended with. Great with pasta dishes, risotto red meat and seasoned cheeses

 518,    23  Nov.  2018 ,   Wine Tasting



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