The rosé-making process is more delicate and complex than the making of white or red wines.
Wine & Food Magazine
Like red wine, true rosé is made from red grapes. It's the natural pigment of the grape skins that gives both red and rosé wines their color and tannic structure. What influence the color, flavor and elegance of roseè depend on the type and quality of the grapes, the temperature of vinification process and the lenght of time the skins remains in contact with the grapejuice. That's why you can find 10000 shades of roseè!!