Cirò Rosso Classico Riserva DOC
 | Origin Calabria, east centre in the province of Crotone, in Cirò Marina “Timpa Bianca” resort | ||||||
 | Grapes 100% Gaglioppo | ||||||
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 | Vinification Traditional fermentation with 15 days steeping, drawing off and soft pressing. It is elevated in Calabria chestnut barriques for 12-14 months. At the end several months in bottles | ||||||
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