Cirò Rosso Classico Riserva DOC
 | Origin Calabria, east centre in the province of Crotone, in Cirò Marina “Timpa Bianca” resort | ||||||
 | Grapes 100% Gaglioppo | ||||||
 |
| ||||||
 | Vinification Traditional fermentation with 15 days steeping, drawing off and soft pressing. It is elevated in Calabria chestnut barriques for 12-14 months. At the end several months in bottles | ||||||
Fining
|
 | Tasting Notes
| ||||||||
| . | |||||||||
 |
| ||||||||
 | Service Temperature |
Packaging
 | Bottle | |
| . | ||
 |
| |
 | Pallet |
© 2019 WineTube. WineTube is a GMedia Group trademark. All Rights Reserved.