Spumante Bianco Moss Valpiana
 | Origin Vineyards of the Treviso hills | ||||||
 | Grapes Glera and other grape varieties | ||||||
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 | Vinification Classic white vinification with reduced technique, fermentation on must at a temperature of 19-21 ° C. Compression made in autoclave following the short charmat methodology | ||||||
Fining
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Packaging
 | Bottle | |
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 | Pallet |
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