Moscato d'Asti DOCG
 | Origin The hills around Santo Stefano Belbo in the heart of the production zone | ||||||
 | Grapes 100% Moscato Bianco | ||||||
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 | Vinification The juice from different tanks is blended and transferred to autoclaves, the fermentation is activated by raising the temperature. When the alcohol content reaches 5.5% the fermentation is stopped | ||||||
Fining
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Packaging
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