Vins

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Dolcetto d'Alba DOC

Tasting Notes
Rich nose with notes of flowers,cherries and peaches with a light touch of oak. Full and balanced on the palate, with elegant almond notes on the finish and aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
A wine for all meals and an ideal
accompaniment especially for pasta dishes and mild dishes, fresh cheeses

Service Temperature
18°C

Barbera d'Asti Superiore DOCG

Tasting Notes
Rich aromas of fruits with dominant notes of plums and cherries along with violets, cinnamon, cacao. On the palate the wine is full and ample, dense and rich in supple but structuring tannins

Floral Spicy
Fruity Balsamic
.

Recommended with
Roasts, boiled meats, game and very savoury dishes in general

Service Temperature
19°C

Barbaresco DOCG

Tasting Notes
A complex nose with notes of liquorice, berry fruit, cinnamon, cloves, and violets. Full-bodied with significant structure, the flavors feature solid and ample tannins and a long finish of ripe fruit

Floral Spicy
Fruity Balsamic
.

Recommended with
Ideal for main courses of meat prepared with rich and spicy sauces and with hard cheeses

Service Temperature
20°C

Barolo DOCG

Tasting Notes
Aromas of very ripe berry and cherry fruit combined with floral and spicy notes of cinnamon and liquorice. It is also possible to distinguish the scent of rose typical of Barolo. Powerful flavors with supple and ample tannins and a long finish and aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Wild fowl, braised meats and elaborate dishes, hard cheeses

Service Temperature
21°C

Coda Rossa Vespolina DOC

Tasting Notes
Soft and balanced taste supported by great freshness and full body, well-rounded tannins ending in a pleasant, long lingering aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with Piedmontese salami and hors d’oeuvres, typical first courses such as Paniscia Novarese (rice with beans, abbage and pork), grilled meats

Service Temperature
18°C

Vespolina DOC

Tasting Notes
Fresh, winey, ethereal, floral and slightly spicy

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with salami, pasta dishes, roast white/red meat, chicken, game, BBQ & grilled food. It is advisable to uncork the bottle at least two hours before drinking

Service Temperature
20°C

Ghemme DOCG

Tasting Notes
Excellent, warm, full-bodied, quite soft, rightly tannic, savoury, lingering flavour, pleasant bitter aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with roast red meat, game, braised meat, spicy cheeses. It is advisable to uncork the bottle at least two hours before drinking

Service Temperature
20°C

Bricco Balsina Ghemme DOCG

Tasting Notes
Harmonic, warm, lingering in the mouth, a big tannic, full-bodied and powerful

Floral Spicy
Fruity Balsamic
.

Recommended with
Ideal for fine dining and gourmet food. Perfect with tagliatelle pasta, gnocchi and ravioli in stew meat sauce

Service Temperature
21°C

Valpolicella Classico DOC

Tasting Notes
Dry, good persistence and intensity, velvety and with the right tannins to balance acidity

Floral Spicy
Fruity Balsamic
.

Recommended with
Great with pasta dishes, risotto red meat and seasoned cheeses

Service Temperature
17°C

Valpolicella Ripasso Superiore DOC

Tasting Notes
The special process of refining and refinement in small French oak barrels reinforces the structure, providing the wine with a ruby red color, keeping the freshness unaltered

Floral Spicy
Fruity Balsamic
.

Recommended with
Wine of roast that goes well with all the meat, grilled and braised, and seasoned and fermented cheeses

Service Temperature
18°C

Amarone Classico della Valpolicella

Tasting Notes
Good texture, with soft and velvety tannins, with persistent aromatic aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Great with red meat, game-based dishes, grilled meat, braised and seasoned cheeses

Service Temperature
18°C

Lambrusco Rosso dell'Emilia IGP

Tasting Notes
Intensely fruity, harmonious, refined, typical of Lambrusco. Tasting sweet, harmonious and bold

Floral Spicy
Fruity Balsamic
.

Recommended with
Voul au-vent cheese puff pastry, as well as pasta with meat sauce

Service Temperature
8°C

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