Vins

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Toscana Bianco IGT

Tasting Notes
Neutral, clean, fruity and acidulous, pleasant, could also show a slight aftertaste of bitter almonds

Floral Spicy
Fruity Balsamic
.

Recommended with
Excellent as an aperitif, goes well with starters, soups and stews, cooked vegetables, fresh cheeses and fish

Service Temperature
10°C

Toscana Chardonnay IGT

Tasting Notes
Fresh with floral perfumes, fruity, fine, pleasant. The flavor is dry, with finesse and balanced body, good length and pleasantness

Floral Spicy
Fruity Balsamic
.

Recommended with
Excellent as an aperitif, goes well with starters, soups and stews, cooked vegetables, fresh cheeses and fish

Service Temperature
10°C

Toscana Sangiovese IGT

Tasting Notes
A balanced fruity and tannic, medium in body and structure, round pleasant

Floral Spicy
Fruity Balsamic
.

Recommended with
You can enjoy your meal with it, it is suitable with the Tuscan starters, risotto, pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat

Service Temperature
19°C

Chianti DOCG

Tasting Notes
The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic

Floral Spicy
Fruity Balsamic
.

Recommended with
It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta, meat, mushrooms, excellent with roast beef and pork white meat, as well as grilled meat

Service Temperature
18°C

Chianti Riserva DOCG

Tasting Notes
Fruity and floral notes of violet, cherry, and plum, along with aromas of chocolate and spice. The palate is slightly tannic, well-structured, with good balance and high harmony

Floral Spicy
Fruity Balsamic
.

Recommended with
Good for many occasions: excellent combination with roasts, grilled meats, all red meats, game and mature cheeses

Service Temperature
20°C

Toscana Rosato IGT

Tasting Notes
Fresh bouquet, delicately fruity, fine, clear, pleasant.Taste is dry, pleasantly sour and tangy, it has good finesse and persistence

Floral Spicy
Fruity Balsamic
.

Recommended with
Well suited for appetizers, pastas, meats, boiled meats, fresh or medium-aged cheeses

Service Temperature
12°C

Bolgheri Rosso DOC

Tasting Notes
Sweet, ample, elegant, very intense and fruity. Flavour is soft, with sweet tannins of medium density in good balance to “acidity”; sweet and fruity aftertaste lingering

Floral Spicy
Fruity Balsamic
.

Recommended with
Pasta with rich sauces, grilled meat and cheeses

Service Temperature
18°C

Bolgheri Rosso Superiore DOC

Tasting Notes
A marked red fruitiness with pronounced green-red spices typical of the Cabernet Franc. Flavour is structured, consistent, rich in sweet tannins. Well balanced aroma, long finish

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with red meat based main courses, medium hard cheeses

Service Temperature
18°C

Rosso di Montalcino DOC

Tasting Notes
Intense and fruity. Hints of flowers, ripe raspberries and berry are perfectly balanced with the pleasant scents typical of the oak. Full and well-balance with pleasant present tannins

Floral Spicy
Fruity Balsamic
.

Recommended with
Meat sauces, mushrooms, veal, chicken and pork

Service Temperature
18°C

Brunello di Montalcino DOCG

Tasting Notes
Fine and elegant with typical aromas of ripe red fruits combined with the spices originating from the long ageing in the barrels. Balanced, rich of fruits and freshness. Ripe and persistent tannins leading to a long and fruity aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
In every moment of relaxation or meditation. Perfect with grilled meat and semi-ripe cheeses

Service Temperature
18°C

Vermentino Toscana IGT

Tasting Notes
On the palate it is dry, sweet, with a pleasant freshness and the typical flavor of Vermentino. Finally fruity finish

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with fish, white meats or fresh cheeses

Service Temperature
12°C

Morellino di Scansano DOCG

Tasting Notes
The bouquet olfactory is characterized by character and pleasantness, amplitude and depth, with notes fruity, floral and spicy suffused to scents of undergrowth

Floral Spicy
Fruity Balsamic
.

Recommended with
On first tasty dishes and seconds of red meat or game. Pappardelle with boar

Service Temperature
16°C

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