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Lambrusco Bianco dell'Emilia IGP

Tasting Notes
Dry, lively, fresh due to a slightly acidic temperament, pleasant with a slight bitter after taste

Floral Spicy
Fruity Balsamic
.

Recommended with
Fish based appetizers: mussel and clam soutè, seafood salad, raw fish, oysters and vegetable risottos

Service Temperature
8°C

Lambrusco Rosato dell'Emilia IGP

Tasting Notes
Intense, characteristic, flower bouquet. Harmonic delicate and a little sapid on the palate

Floral Spicy
Fruity Balsamic
.

Recommended with
Fish based appetisers: mussel and clam soutè, seafood salad, raw fish, oysters and vegetable
risottos

Service Temperature
8°C

Lambrusco Rosso dell'Emilia IGP

Tasting Notes
Intensely fruity, harmonious, refined, typical of Lambrusco. Tasting sweet, harmonious and bold

Floral Spicy
Fruity Balsamic
.

Recommended with
Voul au-vent cheese puff pastry, as well as pasta with meat sauce

Service Temperature
8°C

Lambrusco Reggiano DOP

Tasting Notes
Dense and persistent. Shows a pleasant balance in its body. Sparkling sweet. Fruity taste fresh and harmonious

Floral Spicy
Fruity Balsamic
.

Recommended with
It can be an end-lunch wine, often appreciated by lovers also with roasted meats and tasty
main courses

Service Temperature
13°C

Sur

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