Wine & Food Magazine

Sangiovese

Sangiovese

Name: Sangiovese. The name cames from the latin word “jugalis” used to describe the tipycal etruscan/roman cultivation tecnique: the vine supported by other trees.
Origin: this grape variety was already known by etruscan people, an ancient population who lived in central Italy.

Where is cultivated: Sangiovese is ranked number 1 grape variety in Italy, but its cultivation is quite scarse outside the country. The Sangiovese italian wine region are mainly Toscana, Umbria, Emilia Romagna.

Sangiovese Wine description
Color: is ruby red, with different nuances/reflection depending on the area of production and vinification method.
Flavor:  Fruit - Cherry, red plum, strawberry, blackberries, fig. It's typical of Tuscan Sangiovese wine the scent of violet flower, locally called “mammola”. Oak - the wines quite often are lightly aged in oak barrels. 
Tannin and acidity: high
Ageability: from 3-4 years to 10, 20 or more year (for wine such as Brunello di Montalcino)
Personality: chameleontic


 2901,    30  Aoû  2017 ,   Grape Varieties

Sur

WineTube

Nous sommes spécialisés dans les vins italiens, offrant un portefeuille de produits de tous les pays italien, avec une grande gamme de prix et de style.

WineTube | Facebook

 

@WineTube | Twitter

Contact

WineTube
a GMedia Group trademark

Via Silvestro Lega, 29
51100 Pistoia, Italy
T. (+39)0573 1780174
info(@)winetube.eu

Les cookies nous permettent d'offrir nos services. En utilisant nos services, vous acceptez d'utiliser des cookies. Information