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Wine Journal: Prosecco Valdobbiadene Superiore DOCG

Wine Journal: Prosecco Valdobbiadene Superiore DOCG

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Prosecco Valdobbiadene Superiore DOCG is made 100% Glera. This great sparkling wine has originates in steep vineyards located in Combai.
The wine is fermented with a clean must at a temperature between 19 and 21° C with selected yeasts. The second fermentation takes place in steel autoclaves with the Charmat method

Tasting notes in few words:
Color. White
Taste. The fragrance of fresh fruits with notes of exotic fruits such as pineapple and banana is peculiar of the true Prosecco wine.
Recommended with. Is excellent for serving as an aperitif or at the beginning of sophisticated light fish dishes

 647,    23  Nov  2018 ,   Wine Tasting



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