Wine & Food Magazine


San Floriano del Collio, wine's hill

San Floriano del Collio is an Italian town in the province of Gorizia in Friuli-Venezia Giulia.

The name Collio means hill, and has always been a perfect soil for the cultivation of wine. The wine area extends through the northern belt of the province of Gorizia, in a territory of 1600 hectares of hillside vineyards in the municipalities of Gorizia, Capriva Del Friuli, Cormòns, Dolegna del Collio, Farra d'Isonzo, Mossa, San Lorenzo Isontino and San Floriano del Collio. [...]

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Wine Journal: Sauvignon Collio DOC

Sauvignon Collio DOC origin in San Floriano del Collio, Friuli Venezia Giulia. Grapes 100% Sauvignon.
The grapes are picked manually, then gently stripped and pressed, cooled to 8 to 10 degrees and macerated in contact with skins for 24 hours. Soft pressing is done and finally refinement in the bottle [...]

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Wine Journal: Ribolla Gialla Collio DOC

Ribolla Gialla Collio DOC origin in San Floriano del Collio, Friuli Venezia Giulia. Grapes 100% Ribolla Gialla.
The grapes are picked manually, then gently stripped and pressed, cooled to 8 to 10 degrees and macerated in contact with skins for 24 hours. Soft pressing is done and finally refinement in the bottle [...]

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Wine Journal: Toscana Bianco IGT

Toscana Bianco IGT origin in Hills and pleateaus of Valdichiana, Tuscany. Grapes 60% Tuscan Trebbiano, 30% Malvasia of Chianti, 10% other varieties from Tuscany.
Typically vinification in white with the strict control of fermentation temperatures [...]

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Wine Journal: Toscana Chardonnay IGT

Toscana Chardonnay IGT origin in Hills and pleateaus of Valdichiana, Tuscany. Grapes Chardonnay 100%.
Manual vinification, with careful selection of grapes. In white, with very tight temperature control of fermentation [...]

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Valdichiana

The Valdichiana, a broad natural amphitheatre enclosed between the Sienese mountains and Lake Trasimene, is the southernmost valley of the province of Arezzo. The Etruscans inhabited the valley for several centuries, leaving extraordinary evidence in the city of Cortona. The collections displayed in the “Museo dell’Accademia Etrusca” and in the city of Cortona are, along with the tombs, part of an Archeological Park, much of which can already be visited. [...]

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Wine Journal: Franciacorta Rosè DOCG

Franciacorta Rosè DOCG origin in Paderno Franciacorta, Lombardy. Grapes 70% Pinot Nero and 20% Chardonnay.
Pressing in pneumatic press and rosin vinification. Fermentation part in steel tub and part in wood barrels. Finally the wine is bottled for slow aging [...]

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Wine Journal: Franciacorta Satèn DOCG

Franciacorta Satèn DOCG origin in Paderno Franciacorta, Lombardy. Grapes 100% Cuvée di Chardonnay.
Pressing in pneumatic press with qualitative fractionation of the must. After the white vinification and the decanting process it is concluded with the refining in barrique of oak / steel barrels [...]

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Wine Journal: Franciacorta Brut DOCG

Franciacorta Brut DOCG origin in Paderno Franciacorta, Lombardy. Grapes 80% Chardonnay, 20% Pinot Nero.
Vinification takes place pressing in pneumatic press with qualitative fractionation of the must. After the white vinification and the decanting process it is concluded with the refining in barrique of oak/steel barrels [...]

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Valpolicella and its beauties

Valpolicella is a series of small valleys that extends along a hilly area between Lake Garda, the Lessini Mountains and the Verona plain. Thanks to its mild climate it always guarantees an excellent cultivation of vineyards and olive groves which are the symbol and the originality of the landscape, food and wine of Valpolicella.

Thanks to the wine production that distinguishes the Valpolicella, tourism focused on the discovery of the vineyards increases every year. There are many initiatives to enhance the area linked to the wine-growing denomination of origin, such as the Valpolicella homonym, Valpolicella Ripasso and Amarone della Valpolicella. In this regard, in 1924, a Valpolicella wine consortium was set up, which in addition to enhancing the production area, promotes the use of processing techniques compatible with the environment and the territory.

Valpolicella is not only a destination for wine tastings in the cellars but is also a historical symbol in the country of Italy. Among the places not to be missed, we point out: Borgo San Giorgio, dominated by the Romanesque church and the fascinating medieval cloister: the church of San Floriano, historical settlement of the Romans. For those who love nature, you should definitely visit the Lessinia Natural Park.

In short, Valpolicella is a unique destination to visit for its great history, for its nature and of course ... for its fantastic wines![...]

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