
![]() | Origin Beneventano | ||||||
![]() | Grapes 100% Falanghina | ||||||
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![]() | Vinification Vinification is carried out with stainless steel fermentation criomaceration technique for about 15 days at a controlled temperature. The product is bottled from March | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottle | |
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![]() | Pallet |