Amarone Classico della Valpolicella

Origin
Marano di Valpolicella

Grapes
50% Corvina, 40% Rondinella, 10% Altre

Alcohol
15% vol

Vinification
Between December and January grapes are pressed and fermented for about 15-20 days. The product is then transferred into steel tanks and left to mature in oak barrels for 18-24 months

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Good texture, with soft and velvety tannins, with persistent aromatic aftertaste

Floral		Spicy
Fruity		Balsamic

Recommended with
Great with red meat, game-based dishes, grilled meat, braised and seasoned cheeses

Service Temperature
18°C

Packaging

Bottle
750 ml | 8 x 31 cm | 1,3 kg

Box
6 bottles | 26 x 20 x 33 cm | 8 kg

Pallet
80 x 120 cm | 160 cm

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