
![]() | Origin Santo Stefano Belbo hills, Camo e Cossano Belbo | ||||||
![]() | Grapes 100% Dolcetto | ||||||
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![]() | Vinification The hand-harvested grapes are destemmed and softly crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum of 20°C. Maceration lasts about 10 days | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottle | |
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![]() | Pallet |