Ribolla Gialla Collio DOC

Origin
San Floriano del Collio

Grapes
100% Ribolla Gialla

Alcohol
12,5% vol

Vinification
The grapes are picked manually, then gently stripped and pressed, cooled to 8 to 10 degrees and macerated in contact with skins for 24 hours. Soft pressing is done and finally refinement in the bottle

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Citrus bouquet, pleasant and humorous with fragrances that recall the fresh fruit, ample and mineral taste. Fresh, lively, harmonic

Floral		Spicy
Fruity		Balsamic

Recommended with
Accompanies all the fresh fish dishes, crustaceans and is great as an aperitif

Service Temperature
12°C

Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,2 kg

Box
6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

Pallet
80 x 120 cm | 150 cm

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