
![]() | Origin South-West Sicily, on the Salaparuta hills | ||||||
![]() | Grapes 100% Nero d’Avola | ||||||
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![]() | Vinification The maceration on the skins and the fermentation took place in stainless steel tanks for about 8 days at a temperature of 24-26 ° C. In small steel tanks for at least 12 months and at least 2 months in the bottle | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottle | |
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![]() | Pallet |