Vermentino Toscana IGT
 | Origin In the hills surrounding the village of Scansano | ||||||
 | Grapes 85% Vermentino, 15% Viognier | ||||||
 |
| ||||||
 | Vinification The grapes are put in close press, left to macerate for about 12 hours. There is a rather long pressing, to extract only the must flower. The must is left to decant and after decanting, fermentation begins | ||||||
Fining
|
 | Tasting Notes
| ||||||||
| . | |||||||||
 |
| ||||||||
 | Service Temperature |
Packaging
 | Bottle | |
| . | ||
 |
| |
 | Pallet |
© 2023 WineTube. WineTube is a GMedia Group trademark. All Rights Reserved.