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Sant'Elmo Isola dei Nuraghi IGT

Tasting Notes
Delicate scents of red flowers, cherries and fresh blueberries. Tasting is dry, fresh, full-bodied

Floral Spicy
Fruity Balsamic
.

Recommended with
Roast meat, white meat, red meat, Pecorino Sardo DOP sweet cheese

Service Temperature
18°C

Genis Monica di Sardegna DOC

Tasting Notes
Intense, fresh and pleasant smell of plum and blackberries. Tasting is dry, soft with good structure

Floral Spicy
Fruity Balsamic
.

Recommended with
Roast meats, white and red meat, Pecorino Sardo DOP cheese

Service Temperature
18°C

Capo Ferrato Cannonau DOC

Tasting Notes
Rich bouquet of red and black ripe fruits with pleasant scents of aromatic Mediterranean plants and spicy notes. Tasting is strong, good structure, balanced

Floral Spicy
Fruity Balsamic
.

Recommended with
Roast meat, game, red meat, mature Pecorino Sardo DOP cheese

Service Temperature
18°C

Parolto Isola dei Nuraghi IGT

Tasting Notes
Intense parfume, with spicy notes, hints of tobacco and balsamic aromas. Tasting is full-bodied, robust, harmonious, tannic

Floral Spicy
Fruity Balsamic
.

Recommended with
Roasted meats, game, mature Pecorino Sardo DOP cheese

Service Temperature
18°C

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