Prosecco Superiore DOCG

Origin
Steep vineyards located in Combai

Grapes
100% Glera

Alcohol
11% vol

Vinification
The wine is fermented with a clean must at a temperature between 19 and 21° C with selected yeasts. The second fermentation takes place in steel autoclaves with the Charmat method

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
The fragrance of fresh fruits with notes of exotic fruits such as pineapple and banana is peculiar of the true Prosecco wine. It has a soft and dry flavour and its lean and crunchy palate