Dolcetto d'Alba DOC

Origin
Santo Stefano Belbo hills, Camo e Cossano Belbo

Grapes
100% Dolcetto

Alcohol
12% vol

Vinification
The hand-harvested grapes are destemmed and softly crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum of 20°C. Maceration lasts about 10 days

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Rich nose with notes of flowers,cherries and peaches with a light touch of oak. Full and balanced on the palate, with elegant almond notes on the finish and aftertaste