
![]() | Origin San Floriano del Collio | ||||||
![]() | Grapes 100% Sauvignon | ||||||
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![]() | Vinification The grapes are picked manually, then gently stripped and pressed, cooled to 8 to 10 degrees and macerated in contact with skins for 24 hours. Soft pressing is done and finally refinement in the bottle | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottle | |
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![]() | Pallet |