Nero d'Avola Salaparuta DOP

Origin
South-West Sicily, on the Salaparuta hills

Grapes
100% Nero d’Avola

Alcohol
13,5% vol

Vinification
The fermentation took place in stainless steel tanks for about 10 days at a temperature of 24-26 ° C. After it refines in small steel tanks for at least 12 months and at least 10 months in the bottle

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
The wine is well bodied and round, with hints of minerality thanks to Salaparuta soil. Intense bouquet with scents of cherries, licorice, tobacco and sweet spices. Elegant