Marsala Superiore DOP

Origin
Western Sicily

Grapes
40% Grillo, 30% Catarratto and 30% Inzolia

Alcohol
18,5% vol

Vinification
Since fermentation of the must and preliminary procedures, the appropriate techniques are used according to the style to be obtained. At least 2 years in ancient casks in a grotto of tufa rock

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Persistent aroma of dried fruits and sultanas. Silky to the tongue with a definite hints of dried fruit, figs, and almonds. The aftertaste is persistent but not cloying with a delicate finishing touch of honey