Marsala Fine DOP

Origin
Western Sicily

Grapes
40% Grillo, 30% Catarratto and 30% Inzolia

Alcohol
17,5% vol

Vinification
Since fermentation of the must and preliminary procedures, the appropriate techniques are used according to the style to be obtained. At least 1 years in ancient casks in a grotto of tufa rock

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Hints of dates and apricots. Taste: Sweet, full, warm and harmonic with an elegant dried fruit finish

Floral		Spicy
Fruity		Balsamic

Recommended with
Excellent dessert wine with pastries and dried sweets, great as iced aperitif or as ingredient of cocktail

Service Temperature
17°C

Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,3 kg

Box
6 bottles | 23 x 15,5 x 30 cm | 7,9 kg

Pallet
80 x 120 cm | 150 cm

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