
![]() | Origin Montalcino hill facing South-South/West and exposed to sun ray all day long | ||||||
![]() | Grapes 100% Sangiovese | ||||||
![]() |
| ||||||
![]() | Vinification Fermentation on grape skins for about 16 - 20 days at controlled temperature below 30° C. After malolactic fermentation the wine rests 6 months in 50 hl Slavonian oak. It refines 6 months in bottle | ||||||
Fining
|
![]() | Tasting Notes
| ||||||||
. | |||||||||
![]() |
| ||||||||
![]() | Service Temperature |
![]() | Bottle | |
. | ||
![]() |
| |
![]() | Pallet |