Lambrusco Reggiano DOP

Origin
Flat lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto and Brescello

Grapes
35% Lambrusco Salamino, 25% Lambrusco Marani, 25% Lambrusco Maestri, 15% Ancellotta

Alcohol
8% vol

Vinification
Soft-pressing, maceration and cold fermentation with refrigerated stainless steel silos

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Dense and persistent. Shows a pleasant balance in its body. Sparkling sweet. Fruity taste fresh and harmonious

Floral		Spicy
Fruity		Balsamic

Recommended with
It can be an end-lunch wine, often appreciated by lovers also with roasted meats and tasty
main courses

Service Temperature
13°C

Packaging

Bottle
750 ml | 8 x 31 cm | 1,2 kg

Box
6 bottles | 26 x 20 x 33 cm | 7,25 kg

Pallet
80 x 120 cm | 160 cm