
![]() | Origin Flat lands in the northern area of the province of Reggio Emilia, located in the municipalities of Gualtieri, Boretto and Brescello | ||||||
![]() | Grapes 35% Lambrusco Salamino, 25% Lambrusco Marani, 25% Lambrusco Maestri, 15% Ancellotta | ||||||
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![]() | Vinification Soft-pressing, maceration and cold fermentation with refrigerated stainless steel silos | ||||||
Fining
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![]() | Tasting Notes
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![]() | Pallet |