Abruzzo

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Manufacturer:
Casalbordino

Passerina d'Abruzzo IGT

Tasting Notes
The aromas recall almond, stone fruits, acacia flower and honey. Pleasant and persistent aftertaste of white fruits

Floral Spicy
Fruity Balsamic
.

Recommended with
Aperitif and sea food dishes

Service Temperature
9°C

Pecorino d'Abruzzo IGT

Tasting Notes
Notes of citrus fruits, hints of orange blossoms and sage. Persistent palate texture with a pleasing mineral complexity

Floral Spicy
Fruity Balsamic
.

Recommended with
Fish appetizers, delicate first courses, cheeses and fish

Service Temperature
9°C

Montepulciano d'Abruzzo DOC

Tasting Notes
Aroma of violets and ripe cherries. Perfect structure with soft tannins, elegant with long aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Traditional soup, roasted meat, wild game and seasoned cheese

Service Temperature
18°C

Montepulciano Riserva DOC

Tasting Notes
Intense aroma of ripe plum and blueberries, notes of chocolate and tobacco. Full bodied, powerful, elegant and long persistent. The tannins are velvet and sweet

Floral Spicy
Fruity Balsamic
.

Recommended with
Appetizers based on salami and pasta with meat sauce, truffle and porcino mushroom. Perfect with arrosticini and wild game. Good pairing with aged cheese, dark chocolate and cakes

Service Temperature
18°C

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