Wines

Dolcetto d'Alba DOC

Tasting Notes
Rich nose with notes of flowers,cherries and peaches with a light touch of oak. Full and balanced on the palate, with elegant almond notes on the finish and aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
A wine for all meals and an ideal
accompaniment especially for pasta dishes and mild dishes, fresh cheeses

Service Temperature
18°C

Barbera d'Asti Superiore DOCG

Tasting Notes
Rich aromas of fruits with dominant notes of plums and cherries along with violets, cinnamon, cacao. On the palate the wine is full and ample, dense and rich in supple but structuring tannins

Floral Spicy
Fruity Balsamic
.

Recommended with
Roasts, boiled meats, game and very savoury dishes in general

Service Temperature
19°C

Barbaresco DOCG

Tasting Notes
A complex nose with notes of liquorice, berry fruit, cinnamon, cloves, and violets. Full-bodied with significant structure, the flavors feature solid and ample tannins and a long finish of ripe fruit

Floral Spicy
Fruity Balsamic
.

Recommended with
Ideal for main courses of meat prepared with rich and spicy sauces and with hard cheeses

Service Temperature
20°C

Barolo DOCG

Tasting Notes
Aromas of very ripe berry and cherry fruit combined with floral and spicy notes of cinnamon and liquorice. It is also possible to distinguish the scent of rose typical of Barolo. Powerful flavors with supple and ample tannins and a long finish and aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Wild fowl, braised meats and elaborate dishes, hard cheeses

Service Temperature
21°C

Moscato Spumante

Tasting Notes
Fruity blend of peach and ripe apricot. Sweet, velvety,
characteristic

Floral Spicy
Fruity Balsamic
.

Recommended with
Desserts, dried biscuits and filled cakes

Service Temperature
7°C

Moscato d'Asti DOCG

Tasting Notes
An aromatic, sparkling wine with notes of musk, sage and honey on the nose. Delicately sweet, aromatic and characteristic

Floral Spicy
Fruity Balsamic
.

Recommended with
An ideal accompaniment for all desserts in particular dried biscuits, nougat and fruit salads

Service Temperature
9°C

Asti DOCG

Tasting Notes
The fragrant alcohol content, the sweetness and the sharpness are perfectly balanced. In the aftertaste is clearly perceptible the aroma of the grapes

Floral Spicy
Fruity Balsamic
.

Recommended with
Desserts, unfilled pastries in particular and fruit based sweets

Service Temperature
6°C

Brachetto DOC

Tasting Notes
Intense, fragrant and well balanced. The aftertaste boosts the rose notes typical of Brachetto grapes

Floral Spicy
Fruity Balsamic
.

Recommended with
An ideal accompaniment for all desserts and sweets

Service Temperature
9°C

Coda Rossa Vespolina DOC

Tasting Notes
Soft and balanced taste supported by great freshness and full body, well-rounded tannins ending in a pleasant, long lingering aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with Piedmontese salami and hors d’oeuvres, typical first courses such as Paniscia Novarese (rice with beans, abbage and pork), grilled meats

Service Temperature
18°C

Vespolina DOC

Tasting Notes
Fresh, winey, ethereal, floral and slightly spicy

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with salami, pasta dishes, roast white/red meat, chicken, game, BBQ & grilled food. It is advisable to uncork the bottle at least two hours before drinking

Service Temperature
20°C

Ghemme DOCG

Tasting Notes
Excellent, warm, full-bodied, quite soft, rightly tannic, savoury, lingering flavour, pleasant bitter aftertaste

Floral Spicy
Fruity Balsamic
.

Recommended with
Perfect with roast red meat, game, braised meat, spicy cheeses. It is advisable to uncork the bottle at least two hours before drinking

Service Temperature
20°C

Bricco Balsina Ghemme DOCG

Tasting Notes
Harmonic, warm, lingering in the mouth, a big tannic, full-bodied and powerful

Floral Spicy
Fruity Balsamic
.

Recommended with
Ideal for fine dining and gourmet food. Perfect with tagliatelle pasta, gnocchi and ravioli in stew meat sauce

Service Temperature
21°C

Pinot Nero Vigneti delle Dolomiti IGT

Tasting Notes
Intense and pleasant with sour cherries, raspberries and cranberries following one another on the palate

Floral Spicy
Fruity Balsamic
.

Recommended with
White and red meats, roasts in general, fillet steak, wildfowl and lamb

Service Temperature
18°C

Pinot Grigio Vigneti delle Dolomiti IGT

Tasting Notes
The bouquet is delicate, distinctively fruity, with a hint of ripe pear. The palate is dry, agreeable, harmonious, with a good structure

Floral Spicy
Fruity Balsamic
.

Recommended with
Fish, white meats, thick soups, egg-based dishes. Excellent as an apéritif

Service Temperature
10°C

Müller Thurgau Vigneti delle Dolomiti IGT

Tasting Notes
The bouquet is fruity and floral with notes of sage, slightly aromatic. The palate is dry and pleasantly acidulous

Floral Spicy
Fruity Balsamic
.

Recommended with
Elegant starters, fish, first-courses with vegetable and seafood. It is exceptional as aperitif

Service Temperature
11°C

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