Wine & Food Magazine

Barbera

  • Name: Barbera. Red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy

  • Cultivation tecnique: the vine supported by other trees.

  • Origin: Piedmont region

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Dolcetto

  • Name: Sangiovese. The name cames from the latin word “jugalis” used to describe the tipycal etruscan/roman

  • Cultivation tecnique: the vine supported by other trees.

  • Origin: this grape variety was already known by etruscan people, an ancient population who lived in central Italy.

  • Where is cultivated: Sangiovese is ranked number 1 grape variety in Italy, but its cultivation is quite scarse outside the country. The Sangiovese italian wine region are mainly Toscana, Umbria, Emilia Romagna.

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Pecorino Identity Card

Pecorino is an indigenous italian white wine grape. This old varietal grape originated as a wild grapevine that was eventually cultivated for wine production. [...]

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Brachetto Identity Card

Name and origin: we don't have certain historical information about vines called Brachetto, [...]

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Gaglioppo identity card

Name: Gaglioppo name derives from the greek and means "beautiful feet", with reference to the beauty of its mature clusters. [...]

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Pinot Grigio identity card

Name: Pinot grigio is a mutation of Pinot Noir whence the name. Grigio in italian means gray, gris in french, and refers to the dusty layer that covers the berries. [...]

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