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Wine Journal: Valpolicella Classico DOC

Wine Journal: Valpolicella Classico DOC

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Valpolicella Ripasso Superiore DOC originates in Marano di Valpolicella.
The fermentation temperature ranges from 24 ° to 27 ° C. It follows maceration for 15 days with manual fulling at a frequency of 3 per day for 20 minutes. The wine is then stored in stainless steel tanks



Tasting notes in few words:
Color. Red
Taste. Dry, good persistence and intensity, velvety and with the right tannins to balance acidity
Recommended with. Great with pasta dishes, risotto red meat and seasoned cheeses


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