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Wine Journal: Valpolicella Ripasso Classico Superiore DOC

Wine Journal: Valpolicella Ripasso Classico Superiore DOC

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Valpolicella Ripasso Superiore DOC originates in Marano di Valpolicella.
The fermentation temperature ranges from 22° to 28 ° C. Following maceration for 12 days with manual flocking at a frequency of 3 per day for 20 minutes. Eventually the wine is transferred into barrels



Tasting notes in few words:
Color. Red
Taste. The special process of refining and refinement in small French oak barrels reinforces the structure, providing the wine with a ruby red color, keeping the freshness unaltered.
Recommended with. Wine of roast that goes well with all the meat, grilled and braised, and seasoned and fermented cheeses


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