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Wine Journal: Morellino di Scansano DOCG

Wine Journal: Morellino di Scansano DOCG

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Morellino di Scansano is one of the great Italian red wines, perhaps once the cousin of Brunello and other big names in Tuscany, but today it has become one of the protagonists of Italian enology.
Born in the hills surrounding the village of Scansano. The grapes that Morellino make it up are 95% Sangiovese and 5% Alicante.
Hot maceration for 12 hours; Followed by fermentation at controlled temperature (max 27 ° C). Aging on fine lees until malolactic fermentation (November).

The excellent taste of Morellino di Scansano is given thanks to a dry and windy climate that allows the grapes to ripen to perfection and to maintain great aromatic finesse.
So if you are looking for a fragrant and refined red wine, you have found the right bottles to uncork!!!

Tasting notes in few words:
Color. intense ruby red
Taste. The bouquet olfactory is characterized by character and pleasantness, amplitude and depth, with notes fruity, floral and spicy suffused to scents of undergrowth
Recommended with. On first tasty dishes and seconds of red meat or game. Pappardelle with boar


 327,    08  Jan  2018 ,   Wine Tasting

Wine Journal: Morellino di Scansano DOCG

Morellino di Scansano is one of the great Italian red wines, perhaps once the cousin of Brunello and other big names in Tuscany, but today it has become one of the protagonists of Italian enology.
Born in the hills surrounding the village of Scansano. The grapes that Morellino make it up are 95% Sangiovese and 5% Alicante.
Hot maceration for 12 hours; Followed by fermentation at controlled temperature (max 27 ° C). Aging on fine lees until malolactic fermentation (November).

Wine Journal: Morellino di Scansano DOCG
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