Wine & Food Magazine

Spring salad with chicken and strawberry

Spring salad with chicken and strawberry

Since Spring is here we all feel like eating colored refreshing dishes. Here's a light and healthy spring salad with strawberries, to be perfectly paired with a medium-light floral rosè wine.

DRESSING 

1 tablespoon sugar
2 tablespoons red wine vinegar
1 tablespoon water
2 tablespoons extra-virgin olive oil
a pinch of salt
a pinch of freshly ground black pepper

SALAD
romaine lettuce
arugula
quartered strawberries
red onion
chicken breast
2 tablespoons unsalted cashews
blue cheese

PREPARATION
To prepare dressing, combine sugar, red wine vinegar, water salt and pepper in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
Season the chicken breast with salt and pepper and grill it untill perfectly cooked. Slice the chincken and let it chill.
Slice the red onion vertically. Combine torn romaine lettuce, arugula, strawberry and onion, toss gently. Place the sliced chicken, cashews and crumbled blue cheese on top. Drizzle the dressing over the salad.


 1772,    31  Mar  2016 ,   Recipes

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