Wine & Food Magazine

Mummy dogs

Mummy dogs

Every Halloween party needs frightening mummies....well these hot dog mummies are not scary at all, but they are a nice trick for a funny party time.

 INGREDIENTS:

1 can Roll Dough
2 Ceddar Cheese slices
8 Hot Dogs
16 Candy Eyes
Cooking spray
Mustard or ketchup if desired

DIRECTIONS:

Preheat oven to 190°C.
Cut each cheese slice into quarters (4 strips).
Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
Cut each rectangle lengthwise into 1 cm strips and join 2 together to form one long “bandage”.
Wrap “bandage” of dough around each hot dog and 1/4 slice of cheese.
Make sure to leave a gap for face!
Place wrapped hot dogs (cheese side down) on non stick cookie sheet and lightly spray with cooking spray.
Bake 15 minutes or until dough is lightly brown.
Place a small piece of cheese where eyes go and place in oven to melt slightly.
Place 2 eyes on each mummy.

Enjoy with a cobweb ketchup-mustard sauce!


 1394,    23  Oct  2015 ,   Recipes

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