Falanghina Beneventano IGP

Falanghina Beneventano IGP

Origin
Beneventano
Grapes
100% Falanghina
Alcohol
12% vol
Vinification
Vinification is carried out with stainless steel fermentation criomaceration technique for about 15 days at a controlled temperature. The product is bottled from March

Fining
Half shape = 6 months Full shape = 1 year

steel wood bottle

Tasting Notes
More or less intense strawberry wine with fruity and floral scents. The taste is dry, harmonious, fresh

Floral Spicy
Fruity Balsamic
.

Recommended with
To combine first courses of fish, pasta and white meats, grilled vegetables and the like

Service Temperature
10°C

Cantina Solopaca
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,2 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,25 kg

Pallet
80 x 120 cm | 150 cm