
![]() | Origin Hills of Meano (300 mt) and Cirè of Pergine (500 mt) | ||||||
![]() | Grapes 100% Pinot Grigio | ||||||
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![]() | Vinification After a cold fermentation of 4-6 hours in press-machine the white wine-making technique is followed. Fermentation at supervised temperature with selected yeast strains. Ageing in stainless steel vats | ||||||
Fining
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![]() | Tasting Notes
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![]() | Service Temperature |
![]() | Bottles | |
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![]() | Pallet |