Origin Romagnano Sesia (Province of Novara), Northeastern Piedmont | |||||||
Grapes 100% Vespolina | |||||||
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Vinification Natural fermentation of must in temperature controlled stainless steel tanks for half year then 48 months big Slavonian oak casks (25-30 hl) and bottle refinement for at least two years | |||||||
Fining
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Tasting Notes
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