Barbera d'Asti Superiore DOCG

Origin
Hills of Costigliole d'Asti, Calosso d'Asti, Canelli

Grapes
100% Barbera

Alcohol
13,5% vol

Vinification
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 20 days. After, the wine is decanted into small French oak barrels where it ages for 6 months

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
Rich aromas of fruits with dominant notes of plums and cherries along with violets, cinnamon, cacao. On the palate the wine is full and ample, dense and rich in supple but structuring tannins