Origin Western Sicily | |||||||
Grapes 40% Grillo, 30% Catarratto and 30% Inzolia | |||||||
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Vinification Since fermentation of the must and preliminary procedures, the appropriate techniques are used according to the style to be obtained. At least 2 years in ancient casks in a grotto of tufa rock | |||||||
Fining
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Tasting Notes
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Service Temperature |
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