
![]() | Origin Hills and pleateaus of Arezzo area | ||||||
![]() | Grapes 75% Sangiovese, 10% Canaiolo, 5% Malvasia and Trebbiano of Chianti, 5% Merlot, 5% Cabernet | ||||||
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![]() | Vinification Traditional, with maceration of the crushed | ||||||
Fining
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![]() | Tasting Notes
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![]() | Bottle | |
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![]() | Pallet |