Wine & Food Magazine

Honey Chicken Skewers With Grilled-Corn Salad

Honey Chicken Skewers With Grilled-Corn Salad

INGREDIENTS
6 shucked ears corn
1 1/2 pounds boneless, skinless chicken breasts
1/2 cup ketchup
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon unsalted butter, cut into pieces
2 sliced scallions
salt and pepper
Oil, for the grill

20 wooden skewers

DIRECTIONS
1. Heat grill to medium-high.
2. In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside.
3. Slice the chicken lengthwise into twenty strips. Thread each strip onto a wooden skewer. Season with salt and pepper.
4. Lightly oil the grill. Cook the chicken, turning occasionally, until cooked (6 to 8 minutes), basting with the ketchup mixture during the last 2 minutes.
5. Meanwhile, grill the corn, turning occasionally, until slightly charred (3 to 4 minutes).
6. Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, and salt and pepper.
7. Serve with the chicken.

TRY THIS AT HOME...
Enjoy this tasty summer recipe with a glass of Pinot Grigio Trentino DOC: its flowery note matches with the aroma of the sauce in a tasty combination!


  recipes
 2045,    30  Aug  2017 ,   Recipes

Etwa

WineTube

Wir sind spezialisiert auf italienische Weine spezialisiert ist, ein Produktportfolio aus allen italienischen Land, mit einer großen Palette von Preis und Stil.

WineTube | Facebook

 

@WineTube | Twitter

Kontakt

WineTube
a GMedia Group trademark

Via Silvestro Lega, 29
51100 Pistoia, Italy
T. (+39)0573 1780174
info(@)winetube.eu

Cookies erlauben es uns, unsere Dienstleistungen anbieten zu können. Mit Hilfe unserer Leistungen erklären Sie die Verwendung von Cookies. Mehr Informationen