Brindisi Riserva DOC
 | 产区 San Pietro Vernotico | ||||||
 | 葡萄品种 80% Negroamaro, 20% Montepulciano | ||||||
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 | 酿造方法 轻柔压榨，温控发酵10天。 12个月的橡木桶陈年，以及24个月瓶中陈放 | ||||||
澄清
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 | 品鉴笔记
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 | 饮用温度 |
Packaging
 | Bottle | |
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 | Pallet |
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