Zibibbo Sicilia IGP

Zibibbo Sicilia IGP

产区
Western Sicily
葡萄品种
100% Zibibbo (Moscato di Alessandria)
酒精度
16,5% vol
酿造方法
Soft pressing after a short maceration, fermentation at controlled temperature. Wine distillate is added to stop the fermentation process and preserve the natural sugar content and aromas

澄清
半形 = 6个月 全形 = 1年

不锈钢桶 橡木桶

品鉴笔记
Delicate aromas of orange blossom, acacia and honey. Round and full on the palate, with a surprising and lively citrussy finish

花香 辛香料
果香 香料
.

建议搭配
Try it as an unusual aperitif or as a long drink with some ice! Perfect pairing with cheese, fruit and desserts.

饮用温度
13°C

Baglio Baiata Alagna
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,3 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,9 kg

Pallet
80 x 120 cm | 150 cm