
![]() | 产区 Western Sicily | ||||||
![]() | 葡萄品种 100% Zibibbo (Moscato di Alessandria) | ||||||
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![]() | 酿造方法 Soft pressing after a short maceration, fermentation at controlled temperature. Wine distillate is added to stop the fermentation process and preserve the natural sugar content and aromas | ||||||
澄清
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![]() | 品鉴笔记
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![]() | 饮用温度 |
![]() | Bottle | |
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![]() | Pallet |