产区 Western Sicily | |||||||
葡萄品种 100% Zibibbo (Moscato di Alessandria) | |||||||
| |||||||
酿造方法 Late harvested grapes. Short maceration, fermentation at controlled temperature. Wine distillate is added to stop the fermentation process and preserve the natural sugar content and aromas | |||||||
澄清
|
品鉴笔记
| |||||||||
. | |||||||||
| |||||||||
饮用温度 |
Bottle | ||
. | ||
| ||
Pallet |