Marsala Superiore DOP

起源
Western Sicily

葡萄品种
40% Grillo, 30% Catarratto and 30% Inzolia

酒精度
18,5% vol

酿造方法
Since fermentation of the must and preliminary procedures, the appropriate techniques are used according to the style to be obtained. At least 2 years in ancient casks in a grotto of tufa rock

澄清
半形 = 6个月全形 = 1年


不锈钢桶	橡木桶	瓶

品鉴笔记
Persistent aroma of dried fruits and sultanas. Silky to the tongue with a definite hints of dried fruit, figs, and almonds. The aftertaste is persistent but not cloying with a delicate finishing touch of honey