
![]() | 起源 Western Sicily | ||||||
![]() | 葡萄品种 40% Grillo, 30% Catarratto and 30% Inzolia | ||||||
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![]() | 酿造方法 Since fermentation of the must and preliminary procedures, the appropriate techniques are used according to the style to be obtained. At least 2 years in ancient casks in a grotto of tufa rock | ||||||
澄清
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![]() | 品鉴笔记
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![]() | 饮用温度 |
![]() | Bottle | |
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![]() | Pallet |