Marsala Superiore DOP

Marsala Superiore DOP

起源
Western Sicily
葡萄品种
40% Grillo, 30% Catarratto and 30% Inzolia
酒精度
18,5% vol
酿造方法
Since fermentation of the must and preliminary procedures, the appropriate techniques are used according to the style to be obtained. At least 2 years in ancient casks in a grotto of tufa rock

澄清
半形 = 6个月 全形 = 1年

不锈钢桶 橡木桶

品鉴笔记
Persistent aroma of dried fruits and sultanas. Silky to the tongue with a definite hints of dried fruit, figs, and almonds. The aftertaste is persistent but not cloying with a delicate finishing touch of honey

花香 辛香料
果香 香料
.

建议搭配
Hard and spicy cheeses like Parmesan and Pecorino, and also with fruit and dry pastries or just as an after meal sipping wine

饮用温度
12°C

Baglio Baiata Alagna
Packaging

Bottle
750 ml | 7 x 30 cm | 1,3 kg

.

Box
6 bottles | 26 x 20 x 33 cm | 8 kg

Pallet
80 x 120 cm | 150 cm