产区 Podere Cerreta | |||||||
葡萄品种 70% Cabernet Sauvignon, 30% Merlot | |||||||
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酿造方法 Manual harvest, maceration-fermentation at a controlled temperature for about 18 days. Malolactic fermentation in oak barrels with aging “sur lies” for 3 months. Racking, bottling and aging in the bottle | |||||||
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