Wine & Food Magazine

Wine Journal: Spumante Bianco Moss Valpiana

Wine Journal: Spumante Bianco Moss Valpiana

4月 16 2018 Wine Tasting
Spumante Bianco Moss Valpiana originates in vineyards of the Treviso hills and is composed by gle...
Wine Journal: Prosecco Dianto DOC

Wine Journal: Prosecco Dianto DOC

3月 08 2018 Wine Tasting
Prosecco DOC is made 100% Glera. This great sparkling wine has originates in Hillside vineyards o...
Wine Journal: Chianti Classico DOCG

Wine Journal: Chianti Classico DOCG

2月 14 2018 Wine Tasting
Chianti Classico is a DOCG wine produced in the Tuscany Region. Its history begins with the Etrus...
Wine Journal: Morellino di Scansano DOCG

Wine Journal: Morellino di Scansano DOCG

2月 01 2018 Wine Tasting
Morellino di Scansano is one of the great Italian red wines, perhaps once the cousin of Brunello ...
Wine Journal: Amarone Classico della Valpolicella DOCG

Wine Journal: Amarone Classico della Valpolicella DOCG

11月 27 2017 Wine Tasting
Amarone Classico della Valpolicella DOCG is made 50% Corvina, 40% Rondinella and 10% other grape ...
Barbera

Barbera

10月 31 2017 Grape Varieties
Name: Barbera. Red Italian wine grape variety that, as of 2000, was the third mo...
Dolcetto

Dolcetto

10月 20 2017 Grape Varieties
ul li{list-style:none;} Name: Sangiovese. The name cam...
Alba, one of the gastronomic capitals of Italy

Alba, one of the gastronomic capitals of Italy

5月 05 2017 Cities
Only an hour of the railroad from turin there's the enciting medieva...
Wine Journal: Cirò Rosato

Wine Journal: Cirò Rosato

4月 30 2017 Wine Tasting
Cirò Rosato DOC is made 100% with Gag...
Piana Rotaliana, the garden of vines

Piana Rotaliana, the garden of vines

4月 24 2017 Landscape
The Piana Rotaliana lies at the mouth of V...

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