Wine & Food Magazine

May tradition: Pecorino cheese and fave beans

May tradition: Pecorino cheese and fave beans

5月 29 2017 Typical Products
In the gastronomic tradition of May and June it is inevitable on the...
A new threat for the palate: Marostica IGP cherries soaked in grappa

A new threat for the palate: Marostica IGP cherries soaked in grappa

5月 11 2017 Typical Products
Marostica is famous for its chess game with leaving charaters and is...
Vin Santo: the "holy" wine

Vin Santo: the "holy" wine

4月 06 2017 History of Wine
Vin Santo literally means Holy Wine. There...
The origin of Pesto sauce

The origin of Pesto sauce

3月 31 2017 Typical Products
Pesto is the most famous and loved green sauce in t...
Barolo Chinato story

Barolo Chinato story

2月 23 2017 History of Wine
Its origins belong to the vibrant production of wines of Bar...
Baroque Lecce

Baroque Lecce

2月 11 2017 Cities
Lecce is the baroque masterpiece of southern Italy,...
Dolci carnevaleschi: Carnival Sweets

Dolci carnevaleschi: Carnival Sweets

2月 05 2017 Typical Products
In Italy there is a wide range of Carnival sweets p...
La Befana, the wine drinking witch

La Befana, the wine drinking witch

1月 05 2017 Cities
January 6th or Epiphany is a holiday in Italy and i...
Street food: "fritole con la maresina"

Street food: "fritole con la maresina"

12月 21 2016 Typical Products
For more than 150 years, the "fritola with maresina...
Traditional hot chocolate with grappa

Traditional hot chocolate with grappa

12月 15 2016 Recipes
During winter country feast, especially those organized in december ...

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